Evaluation of Yield and Pigment Content of Eleven Genotypes of Green and Purple Pod Yard Long Bean (Vigna unguiculata (L.) Walp.)

Authors

  • Okky Tiara Sari Dewi Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University Darmaga Campus, Bogor 16680, Indonesia.
  • Muhamad Syukur Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University Darmaga Campus, Bogor 16680, Indonesia.

DOI:

https://doi.org/10.29244/jtcs.6.01.30-40

Keywords:

anthocyanin, genotype, pigment, carotene, chlorophyll

Abstract

The consumption of yard long bean in Indonesia is high and it has been increasing continuously, but the production and harvest area has been decreasing. New, superior long bean varieties with higher productivity are required to meet the increasing demands. The aim of this study was to evaluate the morphological and yield characters of selected purple and green long bean genotypes. The research was conducted from February to May 2018 in the Madiun district, East Java, Indonesia. The experiment was laid out in a randomized complete block design with genotypes as the single factor treatment, replicated three times. Eleven yard long bean genotypes were tested, consisting of four new genotypes, F7-013014- 4U-16-1-1, “F7-013014-4U-16-1-2”, “F7-013014- 4U-16-1-3”, and “F7-013014-7P-4-1-1”, and seven control genotypes, “KP13”, “KP14”, “KP Putih China”, “KP Putih China”, “Borneo”, “Sabrina” and “Parade”. The new genotypes, “F7-013014-4U-16-1-1, “F7- 013014-4U-16-1-2”, “F7-013014-4U-16-1-3”, and “F7-013014-7P-4-1-1” had at least one superior characters compared to the control genotypes, i.e. earlier fl owering and time to harvest, longer leaves, greater pod weight, longer pods, larger pod diameter, and higher contents of anthocyanin, carotene, chlorophyll a, chlorophyll b, and total chlorophyll.

Keywords: anthocyanin, genotype, pigment, carotene, chlorophyll

References

Ardian, Aryawan, G., and Ginting, Y.C.. (2016). Evaluasi karakter agronomi beberapa genotipe tetua dan hybrid tanaman kacang panjang (Vigna sinensis L.) berpolong merah. Agrovigor 9,11-18.

[BMKG] Badan Meteorologi, Klimatologi dan Geofisika. (2018). “Laporan Iklim Harian” http://dataonline.bmkg.go.id/data_iklim [May 21, 2018].

[BPS] Badan Pusat Statistik. (2016). “Konsumsi Buah dan Sayur Survey Sosial Ekonomi Nasional Maret 2016”. http://gizi.depkes.go.id [October 2, 2017].

[BPS] Badan Pusat Statistik. (2017). “Kabupaten Madiun dalam Angka 2017”. https://madiun kab. bps.go.id [Juli 11, 2018].

Basrowi, H.A. 2017. “Evaluasi Daya Hasil dan Komponen Hasil 10 Genotipe Kacang Panjang (Vigna ungiculata (L.) Walp.) Berpolong Hijau dan Ungu”. Thesis. Faculty of Agriculture. Institut Pertanian Bogor. Bogor.

Cahyaningrum, D. G., Yulianah, I., and Kuswanto. (2014). Interaksi genotipe lingkungan galur-galur harapan kacang panjang (Vigna sesquipedalis L. Fruwirth) berpolong ungu di dua lokasi. Jurnal Produksi Tanaman 2, 304-411

Hadi, S. K., Lestari, S., and Ashari, S. (2014). Keragaman dan pendugaan nilai kemiripan 18 tanaman durian hasil persilangan Durio zibethinus dan Durio kutejensis. Jurnal Produksi Tanaman 2,79-85.

Hardjowigeno, S., H., Subagyo, M., and Rayes, L. (2004). Morfologi dan klasifikasi tanah sawah In “Tanah Sawah dan Pengelolaannya” (F. Agus, A. M. Fagi, W. Hartatik, eds.) pp 1-29. Pusat Penelitian dan Pengembangan Tanah dan Agroklimat.

Hardjowigeno, S. (2010). “Ilmu Tanah”. 288 pp. Penerbit Akademika Pressindo, Indonesia.

Hendriyani, I. S., and Setiari N. (2009). Kandungan klorofil dan pertumbuhan kacang panjang (Vigna sinensis) pada tingkat penyediaan air yang berbeda. Jurnal Sains dan Matematika 17, 145-150.

[Kementan] Kementrian Pertanian Direktorat Jenderal Hortikultura. (2015). “Statistik Produksi Hortikultura 2014”. http://hortikultura. pertanian.go.id [October 2, 2017].

[Kementan] Kementerian Pertanian. (2006). “Deskripsi Kacang Panjang Varietas Parade” http://varitas.net/dbvarietas/indexa.php. [August 20, 2018].

[Kementan] Kementerian Pertanian. (2010). “Deskripsi Kacang Panjang Varietas Borneo”. http://varitas.net/dbvarietas/indexa.php [August 20, 2018].

[Kementan] Kementerian Pertanian. (2012). “Deskripsi Kacang Panjang Varietas “Sabrina”. http://varitas.net/dbvarietas/indexa.php. [August 20, 2018].

Kuswanto, A., Kasno, Soetopo, L., and Hadiasto, T. (2005). “Perakitan Varietas Tanaman Kacang Panjang Tahan Cowpea Aphid Borne Mosaic Virus dan Berdaya Hasil Tinggi”. Publikasi Penelitian Hibah Bersaing XI/3. Balitkabi. Malang.

Kuswanto, B. Waluyo, and Hardinaningsih, P. (2013). Segregation and selection of observed yardlong bean (Vigna sesquipedalis L. Fruwirth) to get expected lines of purple pod. Journal of Agricultural Science and Soil Science 3, 88-92.

Lubis, I., and Noor, A. (2012). Pengaruh Level Cekaman Besi dalam Larutan Hara terhadap Gejala Keracunan Besi dan Hubungannya dengan Pertumbuhan Padi. In “Prosiding Mendukung Kedaulatan Pangan dan Energi yang Berkelanjutan” (Melati, M., S. A. Aziz, D. Efendi, N. M. Armini, Sudarsono, N. Ekana’ul, and S. A. Tapsi, eds.) pp 41-46, Indonesia. PERAGI-PERHORTI-PERIPI-HIGI

Makarim, A.K. (2005). Cekaman abiotik utama dalam peningkatan produktivitas tanaman In “Seminar Nasional Pemanfaatan Bioteknologi untuk Mengatasi Cekaman Abiotik pada Tanaman” pp 1-11. Bogor. September 2005.

Mescht, V. A., Ronde, J. A., and Rossouw, F. T. (1999). Chlorophyll fluorescence and chlorophyll content as a measure of drought tolerance in potato. South African Journal of Science 95, 407-412.

Mortensen, A. (2006). Carotenoids and other pigments as natural colorants. Pure and Applied Chemistry 78, 1477-1491.

Pradipta, A. (2010). Evaluasi daya hasil empat hibrida cabai (Capsicum annum L.) IPB di kebun percobaan IPB Leuwikopo. Skripsi. Fakultas Pertanian. Institut Pertanian Bogor. Bogor.

Putri, F. M., Ardian, Sa’diyah, N., and Edy A. (2015). Uji mutu hasil produksi kacang panjang (Vigna sinensis L.) F1 dan tetuanya. Jurnal Agrotek Tropika 3, 316-320.

Septeningsih, C., Soegianto, A., and Kuswanto. (2013). Uji daya hasil pendahuluan galur harapan tanaman kacang panjang (Vigna sesquipedalis L. Fruwirth) berpolong ungu. Jurnal Produksi Tanaman 1, 314-324.

Sims, D. and Gamon, J.A. (2002) Relationships between leaf pigment content and spectral reflectance across a wide range of species, leaf structures and developmental stages. Remote Sensing of Environment 81, 337-354

Suketi, K., R. Poerwanto, S. Sujiprihati, Sobir, and W.D. Widodo. (2010). Analisis kedekatan hubungan antar genotipe papaya berdasarkan karakter morfologi buah. Jurnal Agronomi Indonesia 38, 130-137.

Suryadi, Luthfy, Kusandriani, Y., and Gunawan. (2003). Karakterisasi dan deskripsi plasma nutfah kacang panjang. Buletin Plasma Nutfah 9, 7-11.

Syahputra, M.R., Karwur, F. F., and Limantara, L. (2008). Analisis komposisi dan kandungan karotenoid total dan vitamin A fraksi cair dan padat minyak sawit kasar (CPO) menggunakan KCKT detektor PDA. Jurnal Natur Indonesia 10, 89-97.

Syukur, M., S. Sujiprihati, and Yunianti, R. (2015). “Teknik Pemuliaan Tanaman”. 348 pp. Penebar Swadaya.

Vavilapalli, S.K., Celine V. A., and Vahab A.M. 2014. Assessment of genetic divergence in among yard long bean (Vigna unguiculata subsp. Sesquipedalis [L.]) genotypes. Journal of Legume Genomics and Genetics 5, 1-3

Downloads

Published

2019-02-18

How to Cite

Sari Dewi, O. T., & Syukur, M. (2019). Evaluation of Yield and Pigment Content of Eleven Genotypes of Green and Purple Pod Yard Long Bean (Vigna unguiculata (L.) Walp.). Journal of Tropical Crop Science, 6(01), 30–40. https://doi.org/10.29244/jtcs.6.01.30-40